Here's the one recipe that has really really gone over well:
Strawberry Ice Cream
3 heaping cups strawberries
1/4 teaspoon salt
1 cup sugar
2 large eggs
2 cups fat free yogurt
1 1/3 dry milk
1/3 cup honey
1 teaspoon vanilla extract
Puree strawberries and salt in your blender or food processor, make sure there's still 2 cups of strawberries.
In a large bowl, beat sugar into the eggs until thick and pale. Add strawberries, yogurt, dry milk, honey, and vanilla (all the rest of the ingredients). Allow mixture to cool a few hours in the fridge and then follow the instructions of your ice cream maker.
Goes well with chocolate syrup - it's fat free! Or make your own!
So it only has a cup of sugar and 1/3 cup of honey... not so bad? Maybe? It does have raw eggs, too, so use eggs that you trust are fresh and maybe don't serve it to any in poor health or low immune function.
|Still not quite as good as plain old snow...|