|Frosting... is a whole other blog post. I have yet to get it quite right!|
Saturday, December 5, 2015
Angel Food Cake Cupcakes
I found this on a package of Angel Food mix and I never want to forget it! I don't like to make a full batch (30-36!) of cupcakes at a time, since I usually just want one or two for upcoming parties, and frost and freeze the rest. But if you want to make the whole box, follow the directions on the back of the box (it makes up to 36 cupcakes, refrigerate the batter while the first bunch is waiting if you don't have that many muffin cups to bake with, like me!)
Heat oven to 375 degrees F. Place paper baking cups in 12 regular sized muffin cups. Measure out 1 cup of purchased angel food cake mix (write on the box or bag how much you've used and how much there is left! There are usually 4 cups of mix in a box that usually makes a whole cake). Beat it in a glass or metal bowl with 1/4 and an extra little splash of water (you want 1/4 cup and 1/16 of a cup of water, for you who want the details), for 30 seconds on low speed, then for 1 minute on medium speed. Pour into muffin cups so that they are 3/4 full (if at high altitude, fill 2/3 full). Bake 12-20 min or until golden brown and cracks feel dry.