8 oz angel hair or spaghetti pasta (we use whole wheat)
3/4 cup chicken broth
1/4 cup soy sauce
1 tablespoon corn starch
2 cups chopped celery
2 cups fresh mushrooms, sliced
2 cups sliced red peppers
1 sliced onion (we prefer red onion for more flavor)
2 cups bean sprouts
2 cups snow peas
Bring a pot of water to a boil, add the pasta and cook for as long as the box says to; drain.
In a small bowl, whisk together chicken broth, soy sauce, and cornstarch.
Heat a wok or large saucepan over medium-high heat. Add a tiny dash of olive oil, if desired, or use the vegetables own juices to cook them, as you add celery, mushrooms, peppers, and onion. Cook about 3 minutes, then add the broth mixture, bean sprouts, and snow peas. Continue to cook and stir about 5 minutes, until vegetables are tender but still crisp.
In a large bowl, mix the cooked pasta and vegetable mixture, and serve.
Adapted from http://allrecipes.com/recipe/54923/vegetable-lo-mein-delight/
|Forgot to get a picture until we ate it all and put away the leftovers!|