Friday, September 23, 2016

Honey Mustard

It's embarrassing how long I took to figure this out, but you know what's really tastey, easy to make, AND fat free?  Honey mixed with mustard.

Recently Monica has had it on fish, toast, hamburgers.  They were all 100% Monica-approved.

The recipe?  Half honey and half dijon mustard.

German pretzels? AWESOME with honey mustard
A short post, but I highly recommend trying it!  A nice mix of sweet and savory!
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2 comments:

  1. ErinJanuary 3, 2019 at 8:20 AM

    That's handy to know. I thought it had mayo in it somehow. 🤷‍♀️

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    1. Monica's MomJanuary 4, 2019 at 8:41 AM

      Store bought stuff often will, you're right; it makes it more creamy and delicious. But it's actually really good when it's just honey and mustard alone, too!

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